5+ day, 21+ hour ago   (611+ words) Licensee of the Bunch of Grapes in Pontypridd, South Wales, Nick Otley told The Morning Advertiser (The MA) cask drinkers remained loyal and passionate. However, he warned the industry needed to invest in education, quality standards and public awareness if…...

6+ day, 5+ hour ago   (1173+ words) Both a destination pub and one for the community, the site is in an area of outstanding natural beauty on the borders of Cumbria and now has accommodation available too in the form of four bedrooms. Join the channel here....

1+ week, 4+ hour ago   (310+ words) Old Speckled Hen ZERO is a 0.0% ABV variant of the premium ale brand and marks the first major innovation since Damm acquired the Old Speckled Hen family of brands from Greene King earlier this year. Join the channel here. The…...

1+ week, 4+ day ago   (462+ words) The pubco and brewer said customers choosing low and no options had increased across all drinks categories compared with its 2024 research. Join the channel here. Low and no alcohol beer still accounts for almost half of sales, but Greene King…...

1+ week, 5+ day ago   (543+ words) The latest Business Confidence Survey from NIQ and Zonal found 35% of leaders were optimistic about prospects for their own business over the next 12 months. Join the channel here. This was down two percentage points from the previous survey in May…...

1+ week, 6+ day ago   (318+ words) The change takes effect from today (1 September), with the company’s podcast, partner marketplace, in person events and free operator technology advisory now sitting under the Stacked brand. Join the channel here. Its recruitment arm, which previously operated separately, will also…...

2+ week, 5+ hour ago   (428+ words) The schnitzel has become a signature dish at The Chalk, with De Keyser describing it as the clearest reflection of the pub’s cooking style. Join the channel here. “This dish has been on our menu here at The Chalk Freehouse…...